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Wines that have aged in the cellar for years, micro-cuvées produced in a few hundred bottles, bottles that even experienced enthusiasts have never had the chance to taste. That is exactly what this workshop opens up for you — in our stone cellar in Old Lyon, with a qualified oenologist as your guide.
Who is it for?
Enthusiasts who want to go further than supermarket bottles. Wine lovers who want to understand what time does to wine. And those who want to give, or be given, a truly extraordinary experience.
This prestige workshop is made for you.