4 in stock
| alcohol | 13° .Vol |
|---|---|
| year | 2023 |
| grape variety | Chardonnay & Roussanne |
| ageing potential | 3 – 4 years |
SENSORY EXPERIENCE
A luminous, golden colour.
Exuberant aromatic intensity of fresh and candied fruit (peach, mango), blended with floral notes.
A fleshy texture combined with a saline thread and lovely freshness.
A conscientious approach to winegrowing
Freshness, Finesse, Intensity
High-altitude terroirs (400m) in Pélussin on granitic sand soils.
– Hand-harvested, without destemming.
– No added yeasts at all in the cellar.
– Malolactic fermentation carried out for extra roundness.
The Chardonnay is aged in tank for purity, while the Roussanne is refined in 600-litre barrels.
Passionate artisan winemaker
Benoît Roseau tends his vines with rare dedication to preserve the natural balance of the terroir.
“Autour du Pigeonnier” embodies sustainable winegrowing on the granitic sands of Pélussin, combining immediate pleasure with respect for living things.
Tasting tips
Serve chilled, around 12°C, to preserve its liveliness and floral aromas.
20°C
Vintage: 2023
Sharing moments, fresh starters, seafood tapas.
A pure, lively wine, ideal for opening the appetite with freshness.
Pike-perch fillet, grilled fish, scallop carpaccio.
Its saline backbone and fleshy texture are a perfect match for seafood.
Mixed salads, asparagus risotto, spring vegetables.
Its floral notes echo the delicacy of vegetable-based dishes.
Located on the right bank of the Rhône, the Saint-Joseph terroir stands out for its steep granite slopes.
In Pélussin, Benoît Roseau’s vines draw a unique freshness and minerality at 400 metres above sea level.
This prestigious cru delivers a white wine of great elegance here, marked by a saline thread and a rich, fleshy texture.
Vintage 2023
Granitic and clay sands.
Metamorphic rock bedrock (Pélussin).
Tank (Chardonnay) & barrel (Roussanne).
13° .Vol