Condrieu "Le Riollement" – Domaine Benoît Roseau

Name: Condrieu "Le Riollement" – Domaine Benoît Roseau
Brand: Vinea Mea
SKU: 929
Price: 34 EUR
Availability: InStock

€34.00

Exceptional Viognier, AOP Condrieu. Floral nose, full and saline palate. Pairing: lobster, fine fish, sweetbreads.

6 in stock

alcohol	12.75° .Vol
grape variety	Viognier
ageing potential	5 – 10 years

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🏛️Pick-up at the shop3 Rue Soufflot, Lyon 5th arrondissement

Category: White Wine

SENSORY EXPERIENCE

The Tasting

The Colour

A luminous robe of beautiful, brilliant gold, radiant and elegant.

The Nose

Expressive and refined, revealing aromas of candied fruit, floral notes (hawthorn) and hints of vanilla.

Mouthfeel

Full and dense, with a beautiful fineness of grain. Its natural richness is balanced by a delicate minerality.

Artisanal expertise from the Rhône Valley

Production

✎

Grape Varieties

100%

Viognier

TERROIR AND GRAPE VARIETY

Viognier (vines planted in 1986)

Richness, Unctuousness and Minerality.
From south-facing granite hillsides in Vérin, sheltered from cold winds.

Winemaking

– Hand-harvested grapes.
– Direct pressing in a pneumatic press with light settling.
– Alcoholic and malolactic fermentations in barrels.

Ageing

Aged for 8 months: 50% in barrels and 50% in tanks to preserve freshness and aromatic complexity.

Craft wines & respect for terroir

Domaine Benoît Roseau

Domaine Benoît Roseau makes handcrafted wines in the Rhône Valley, with absolute respect for the terroir and for manual work.

This Condrieu « Le Riollement » purely expresses the identity of granite soils and the unique character of the Viognier grape variety.

Tasting tips

How to enjoy this wine

Tasting & Service

Ideal Temperature 10 – 12 °C

Serve between 10 and 12°C to enjoy its full aromatic richness.

0°C

20°C

Ageing Potential 5 – 10 years

Vintage: 2023

Food & Wine Pairings

Saint-Jacques

Pan-seared or as carpaccio.

The wine's delicate minerality enhances the finesse of scallops.

Creamy Poultry

Bresse chicken, chicken supreme.

The breadth and richness of the Condrieu match the creaminess of the sauce perfectly.

Gastronomy

Pâté en croûte with spiny lobster.

A sophisticated pairing in which the complexity of the wine matches the rich flavours of the dish.

THE APPELLATION

Condrieu

Granite and Steep Slopes

Shallow sandy soils over granitic rock. A temperate Lyon-area climate on south-facing slopes sheltered from cold winds, allowing the Viognier to express its full quintessence.

Technical Sheet

Characteristics

SOLS

Sandy soils on granite.

South-facing slopes.

AGEING

8 months (50% barrel, 50% tank).

ALCOHOL

12.75° .Vol

6 in stock

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Condrieu "Le Riollement" – Domaine Benoît Roseau